{"product_id":"1846-shou-mei","title":"2018 Fuding Alpine Shou Mei(1846) White Tea 350g Cake","description":"\u003ch3\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eAuthentic Fuding Old Tree Shou Mei:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCarefully selected mature leaves from old tea trees in Fuding's core production area. Crafted using traditional methods, sun-withered and gently baked over low heat.\u003cbr\u003e\u003cstrong\u003eTraditional Craft, Natural Aging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdhering to the white tea essence of \"no frying, no rolling,\" preserving the tea's natural vitality. Naturally aged for years (pressed in 2018) in suitable conditions, accumulating the mellow aroma of time.\u003cbr\u003e\u003cstrong\u003eMellow Sweetness, Date-Like \u0026amp; Aged Aroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLiquor color ranges from bright orange-yellow to amber. The taste is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emellow and full-bodied\u003c\/strong\u003e, sweet and smooth. Rich layers of aged aroma, date-like sweetness, and herbal notes (developing with age) create a long-lasting, profound aftertaste.\u003cbr\u003e\u003cstrong\u003eHighly Brew-Resistant \u0026amp; Ideal for Boiling, Great Value:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShou Mei's thick leaves are rich in substances, making it extremely brew-resistant – easily yielding over 10 infusions.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEspecially suitable for boiling\u003c\/strong\u003e, which further enhances its smooth, velvety texture and intensifies its aroma. An excellent choice for drinking, collecting, or as a daily tea.\u003cbr\u003e\u003cstrong\u003eHealthy Drink, Improves with Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite tea is known as \"one year tea, three years medicine, seven years treasure.\" Aged Shou Mei has a mild character, is rich in beneficial components like flavonoids, and offers both drinking pleasure and health benefits. Its value increases notably with aging.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Tea\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCore Production Area, Fuding City, Fujian Province, China\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eRaw Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFuding Da Bai Cha \u0026amp; Da Hao Cha tea trees -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOne bud with leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1st Grade Shou Mei\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePressed Cake -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e350g per cake\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCake shape is round and neat, compactness is moderate. Tea strands are clear. Color is a mix of grey-green, tan, or dark brown (deepening with age).\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRich aged aroma, sweet date-like fragrance, woody notes, herbal notes (common in aged tea). The aroma is rich and well-rounded.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMellow and full-bodied, sweet and smooth, with a dense, viscous texture. Pronounced aged character (Chen Yun), with a persistent sweet aftertaste and saliva-inducing sensation (Sheng Jin). Complex layers of flavor and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eremarkable infusion endurance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eTea Soup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrange-Yellow \/ Will gradually transform to Amber with further aging.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eWet Leaves:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlump and supple, with a glossy tan or dark brown color. Tea veins are clear. Resilient and springy.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBrewing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eGaiwan \/ Yixing Teapot:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRecommended tea-to-water ratio: 1:20 - 1:25. Rinse vessel with boiling water. Quickly rinse the tea once (approx. 5 seconds). For the first few infusions, pour water and decant immediately to appreciate the evolving aroma and taste. Increase steeping time gradually (by 5-15 seconds) for subsequent infusions.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eShou Mei is highly brew-resistant and can easily yield over 10 infusions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eBoiling Method (Highly Recommended):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse 5-8g of tea. Place dry leaves in a boiling pot (glass, clay, or silver). Add 300-500ml of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecold water\u003c\/strong\u003e. Bring to a boil, then reduce to a gentle simmer for 3-5 minutes. Pour and enjoy. Boiling best releases Shou Mei's\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emellow body, date-like sweetness, and herbal notes\u003c\/strong\u003e, resulting in a sweeter, smoother, and more viscous liquor. Can be re-boiled multiple times by adding more water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eThermos Steeping:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlace 2-5g of dry tea in a thermos. Add boiling water. Seal and steep for at least 30 minutes before drinking. Convenient and yields a strong, flavorful brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003cbr\u003eStore\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esealed\u003c\/strong\u003e, away from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elight\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emoisture\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estrong odors\u003c\/strong\u003e, at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eroom temperature\u003c\/strong\u003e. Recommended storage: sealed in aluminum foil bags + food-grade plastic bags, or in well-sealed tea caddies\/ceramic jars. For whole tongs or cartons, store in the original packaging in a cool, dry place.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eProper storage is key for Shou Mei to develop richer character with age.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Zhengshantang","offers":[{"title":"1846 ShouMei White Tea (350 g\/12.34 oz)","offer_id":48211370180798,"sku":"9250707","price":86.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/2060\/0254\/files\/img_v3_02nv_5752cad5-c880-444f-a711-0b28f593dc2g.jpg?v=1785205096","url":"https:\/\/zhengshantang.ca\/products\/1846-shou-mei","provider":"Zhengshantang CA","version":"1.0","type":"link"}