{"product_id":"zsc02","title":"Traditional Pine Core Region Top Grade Smoked Lapsang Souchong 50g Tin[ZST14]","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003eLapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is maded with the traditional handicraft of Zheng Shan Tang Souchong black tea(Pine smoke aroma).The shape of Bense is natural and tight with dark moist color; after brewed, tea soup bright yellow. The taste of longan soup, the aroma of \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003epine smoke.\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003eLapsang Souchong does not have a specific tea tree variety, and the tea trees used are scattered and grown in protected areas. This packaging is based on Wuyi Macaque, a representative animal of Wuyi Mountain Tongmuguan. Macaques live in Wuyi Mountain Nature Reserve all year round. Like Lapsang Souchong, they are wild and free.\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 G\/1.76Oz\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Zheng Shan Tang\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eTea Type:\u003c\/b\u003e\u003c\/strong\u003e Black Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e Tongmuguan,Wuyi Mountain National Nature Reserve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrade: \u003c\/span\u003e\u003c\/strong\u003eTop Grade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePicking Standard: \u003c\/span\u003e\u003c\/strong\u003e1 Bud 2 leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003eTaste\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry Tea: \u003c\/span\u003e\u003c\/strong\u003eSharp and thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoup:\u003c\/span\u003e\u003c\/strong\u003e Yellow and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/strong\u003e Pine smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e Mellow and sweet.Like longan soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWet Tea:\u003c\/span\u003e\u003c\/strong\u003e Leaves stretch and coppery color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eBrew Guide\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIt is advisable to use a covered bowl for brewing.\u003c\/p\u003e\n\u003cp\u003e1.Add 5g of tea after warming the cup and smell the tea aroma\u003c\/p\u003e\n\u003cp\u003e2.Prepare pure water around 90°C.\u003c\/p\u003e\n\u003cp\u003e3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage method\u003c\/span\u003e\u003c\/strong\u003e: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.\u003c\/p\u003e\n\u003ch3\u003eMore About\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Traditional Lapsang Souchong?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouchong black tea is a kind of black tea unique to Fujian Province. It has the aroma of pine smoke and tastes like longan soup. \"Lapsang Souchong\" is produced in Tongmu Village, Xingcun Town(星村), Wuyi Mountain, \"Waishan Souchong\"\u003cspan data-mce-fragment=\"1\"\u003e(外山小种)\u003c\/span\u003e is produced in its adjacent areas, and \"Smoke Souchong\"\u003cspan data-mce-fragment=\"1\"\u003e(烟小种)\u003c\/span\u003e is produced in Zhenghe政和 and Jianyang建阳. Lapsang Souchong is the best quality.\u003cbr data-mce-fragment=\"1\"\u003eThe traditional craft Lapsang Souchong is produced through tea picking, withering, rolling, fermentation, red pot, re-kneading, smoking and roasting, re-fired and other processes. The dry tea color is black and moist, and because of the high degree of fermentation, the soup color is red after brewing. Due to the use of masson pine wood to burn, heat, wither and dry with heavy smoke, the tea absorbs a large amount of pine smoke and has a unique pine smoke aroma. The mouthfeel is mellow, with the flavor of longan soup, adding milk, the tea flavor is not diminished, very popular in European and American markets.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XiYZsbFgzTY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/XiYZsbFgzTY\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Zhengshantang","offers":[{"title":"Smoked Lapsang souchong (50 g\/1.76 oz)","offer_id":48211371229374,"sku":"9002427","price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/2060\/0254\/files\/20241128-163412_1.jpg?v=1785205105","url":"https:\/\/zhengshantang.ca\/products\/zsc02","provider":"Zhengshantang CA","version":"1.0","type":"link"}