2026 Guzhang Maojian 古丈毛尖 Green Tea 50g Tin[GT09]

One of the representative green teas in China. Produced in Guzhang, Hunan, it has the aroma of chestnut, and the tea buds are natural and full.

Taste

Dry tea: Pekoe is full, Green

Fragrance: Chestnut Fragrance

Soup: Bright green

Taste: Fresh and sweet

Wet tea: Tea buds are full and complete, tender green

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Materials

Picking Standard: 1 Bud 1 Leave

Grade: Top Grade

Origin: Guzhang, Hunan

Brew Guide

1. Put 3g of tea first, add 1/3 of 85-90℃ water to immerse the tea leaves, shake gently to smell the tea aroma.

2. Refill the water to full, wait for 2-3 minutes for the tea leaves to stretch before drinking.

★When brewing Maojian, first soak the tea leaves with water, shake it gently, and the aroma of the full cup pours into the nostrils. Use 85-90 ℃ water to brew, and the tea leaves will stretch immediately. Carefully observe that the tea buds are very fresh, even and green. To make a pound of such tea leaves, at least 60,000 buds are required, and they must be hand-picked. The amino acids in Pekoe also increase the freshness and sweetness of the tea soup. It is a very clean and sweet green tea.

More About

Where is Guzhang?

"Hometown of Chinese Famous Tea" - Guzhang.Hunan Guzhang County is located in the Yunnan-Guizhou Plateau and the hinterland of Wuling Mountain. As the county with the least population in Hunan Province, Guzhang County is crisscrossed with mountains, steep slopes and deep valleys. The large number of mountains and small land has always restricted the development of Guzhang. The county has a total population of 144,000 and 115,000 mu of arable land, which is a typical "nine mountains, half water and half farmland" area.
Guzhang County is rich in resources and is a "national key tea-producing county", "hometown of Chinese famous tea" and "hometown of Chinese organic tea".

How does it taste?

If there is a tea that is irreplaceable for Hunan people in spring, then Guzhang Maojian must be one of them.
Maojian is made through three frying and two kneading, eight processes, and the process is complicated, but this tea has excellent craftsmanship and does not have the common problems of fried green tea (paste pot or burnt edge), but maintains a very complete and natural tea bud, and the aroma is high and fragrant. . Emerald green and many centimeters, buds and leaves are young.