Lan Shan Chu Organic Tall Tree Narcissus Rock Tea 18g Box

"Lan Shan Chu" Tall Bush Narcissus is meticulously crafted from Narcissus tea bushes aged 30-60 years, adhering to traditional Wuyi rock tea methods and lightly roasted. The dry tea are a tightly rolled tawny brown. The tea soup is bright, translucent orange-yellow, reminiscent of amber. Upon steeping, an elegant yet intense, distinct bamboo leaf (zongye) aroma emerges, persisting throughout the session. The taste is mellow and full-bodied, with a smooth, refined texture completely devoid of astringency, perfectly embodying the purity and subtle elegance of lightly roasted rock tea. It perfectly captures the distinct character of the Tall Bush Narcissus while integrating the essence of organic tea gardens, resulting in a liquor that balances mellowness with remarkable clarity and vibrancy. Each cup whispers the natural flavors of deep mountain valleys and streams.

Taste

Roasting Level:Light Roasting.

Net weight: 18g (9g*2)

Origin: Wuyi Mountain Forest Park, Fujian Province.

Grade:1st Grade

Type: Oolong tea

Picking standard:1 bud, 3-4 leaves.

Dry tea: Tawny brown, tightly rolled

Tea soup: Orange-yellow, bright and translucent.

Aroma: Distinct bamboo leaf (zongye) aroma, rich and intense.

Taste: Mellow, smooth, and free of astringency.

Wet Tea: Tawny brown, resilient, and fully unfurled.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew

It is recommended to use a gaiwan for brewing.
1. Add a bag of tea after warming the cup
2. Add pure water above 95℃ to brew
3. The first to third times of quick pouring water and quick tea out, 4-6 times extended 5-15s, can be brewed about 8 times.