Mengding Ganlu 蒙顶甘露 Green Tea 50g Pouch[GT08]

Taste

China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma.

Dry Tea: Curly, pale green, full of tea leaves

Aroma: Floral

Soup: Clear green

Taste: Sweet and moist

Wet Tea: buds are plump and beautiful in shape

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Materials

Picking time: 2025 April 3 (Pre-Qingming First Spring tea)

Net Weight: 50g/Pouch

Grade: Top Grade

Picking Standard: Only Bud

Origin: Core Regions from Mengding Mountains Sichuan Province.

How to brew?

Tea Set: Glass Cup

1.Put 3g of tea first, add 1/3 ofwater, smell the tea aroma.

2.Add 1/3 of the water and wait for 2-3 minutes for the tea leaves to stretch before drinking