8310 Strong Pine Smoked Traditional Lapsang Souchong Black Tea
Heavy smoke Souchong black tea is made with 1 bud,3-4 leaves from the high-quality tea producing area of Wuyi Mountain. Suitable for drinking with added sugar or milk.
Material
Net weight: 100g(3.52oz)/50g(1.76oz)
Grade: 1rd Grade
Picking standard: 1 bud, 3-4 leaves.
Type: Black tea.
Origin: Wuyi Mountain, Fujian Province.
Taste
Dry tea: Black and smooth.
Tea soup: Orange and translucent.
Taste: Mellow and sweet.
Aroma: Rich pine smoke aroma.
Wet tea: Spread evenly.
About
What does the smoky taste of black tea come from?
The traditional process of Souchong black tea goes through the processes of withering, rolling, fermenting, pan-frying, re-kneading, smoking and roasting, and re-fire.
Due to the method of burning Masson pine wood to heat withering and heavy smoke to dry, the tea absorbs a lot of pine smoke and has a unique pine smoke aroma.