Premium- Yanyu Rock Tea JianShan Series Mini Pack Collection

JianShan鉴山, appraising and selecting the Zhengyan Mountain Field of Wuyi Mountain contains the meaning of exploration.

Set off as a tea seeker, explore the rock charm of Wuyi Zhengyan Mountain Field, and provide pure Wuyi Mountain Rock Tea. Accepting nature's limited gifts, no expense is spared, they are made from pure materials, coupled with exquisite craftsmanship, the Jianshan series products have a pure taste. The packaging color system is combined with the collection of the Forbidden City, realizing the inheritance of classical aesthetics and ingenious craftsmanship.

Shuiliandong Cinnamon

The north of Shuilian Cave is one kilometer away from Tianxin Rock. It is the largest cave in Wuyi Mountain. There are two springs flowing all year round on the top of the rock. The breeze blows and turns into water droplets. The two clear springs flowing all year round in front of the cave gate fly down from the top of the rock more than 100 meters high. Wherever the breeze passes, the water flows. The beads are swaying, opening and closing, and drifting in the wind. The overall environment is cool and hydrated, so Shuiliandong cinnamon has a strong refreshing feeling. And the environment is conducive to the synthesis of amino acids, so Shuiliandong cinnamon has a sweet taste.

• Dry Tea: Tightly knotted ropes, dark brown in color
• Soup color: Orange and translucent
• Aroma: Fruity sweet with a refreshing feeling
• Taste: Sweet taste, fragrant ripe fruit aroma, slightly refreshing with moss.

Matouyan Cinnamon

The steep cliffs of the rock valley in Matouyan are open on the hills, and the sunshine in summer is moderate. Compared with the tea in Kengjian, the sunshine is more abundant, so the photosynthesis of the tea trees is stronger, which increases the content of aromatic substances and catechins in the new shoots. Therefore, Matouyan cinnamon has a strong aroma and strong astringency.

• Dry Tea: Tightly knotted ropes, greenish-brown in color
• Soup color: Orange and translucent
• Aroma: Cinnamon with fruity aroma, cup cover with fruity aroma and frankincense
• Taste: The taste is mellow and domineering, with strong astringency and a fragrant mouthfeel.
• Wet Tea: Soft, shiny and oily

Niulankeng Cinnamon

The grass and trees in Niulankeng are lush, the vegetation is lush, and the rock walls are densely covered with moss, forming a natural ecological cycle system. Rich vegetation is conducive to the accumulation of linalool and green leaf alcohol, so standard Niulankeng cinnamon should have the proper grassy smell.

• Dry Tea: The ropes are tightly knotted, and the color is dark brown with a hint of cyan.
• Soup color: Orange and translucent
• Aroma: Cinnamon, fruity aroma, with rice dumpling aroma and frankincense on the lid.
• Taste: The aroma of cinnamon is obvious, and it has strong astringency. It has a grassy aroma and a clear cooling feeling when you sip it carefully. It has a fruity aroma in the middle stage and a floral aroma in the later stage. It has a refreshing feeling after drinking.
• Wet Tea: Yellow-brown, soft, shiny and oily.

Jigongyan Old Tree Narcissus

Jigongyan is located in the Zhengyan production area of Wuyi Rock Tea, in the northwest of Wuyishan Scenic Area, connected to Huiyuan Keng. Surrounded by green mountains, the scenery is beautiful, the ecological environment is superior, the vegetation coverage is high, and the natural geographical advantages form the rich connotations in the tea, making the tea produced here full of charm.

• Dry tea: Even lines, dark brown color
• Soup color: Bright orange-yellow
• Aroma: Dry tea with fir aroma and woody aroma
• Taste: The soup feels sweet and smooth, has a refreshing feeling, has a woody aroma, and has a long orchid flavor.
• Wet Tea:Yellow-brown, soft, shiny and oily.

Sanyangfeng Narcissus

Sanyangfeng is the highest peak in Wuyi Mountain Scenic Area, with an altitude of 717.7 meters. The Narcissus at Sanyangfeng is the first batch of Narcissus tea trees transplanted to Wuyi Mountain. The climate at higher altitudes is cooler than in the flatlands, with clouds and fog shrouding the air in the morning and evening and after rain, and the air humidity is also high. This results in a decrease in the bitter and astringent components such as "catechins" contained in the tea tree buds and leaves, thereby increasing the content of components that contribute to sweetness such as "theanine" and "soluble nitrogen". Therefore, Sanyangfeng Narcissus has a calm aroma, thick taste, and sweetness in the later stage.

• Dry Tea: The ropes are tight and thick, dark brown in color

• Soup color: deep orange-yellow and translucent

• Aroma: Fruity and floral with a hint of moss

• Taste: The taste is mellow, the soup is soft, with the aroma of orchids and moss, and the taste is sweet.

• Wet Tea: Soft, shiny and oily