[TP02]Instant Tea Powder Black&Green&Oolong&Pu'er Tea 0.5g*20 Bags

Net Weight: 0.5 Gram x 20 Bags

Contains:

Lapsang Souchong Black Tea 0.5g*20Bags

Huangshan Maofeng Green Tea 0.5g*20Bags

Da Hong Pao Rock Tea 0.5g*20Bags

Ripe Pu-erh Tea 0.5g*20Bags

Type: Solid drink

Taste

-Lapsang Souchong Black Tea-

Lapsang Souchong black tea originates from Wuyi Mountain in Fujian Province, China. It is world-famous for its unique pine smoke aroma, bright red soup color and sweet and mellow longan soup texture. When making this tea powder, in order to create a taste that is more acceptable to the public, the pine smoke aroma is removed, while the sweetness of the longan is retained. The tea soup is smooth in the mouth, rich but not bitter.

-Huangshan Maofeng Green Tea-

Huangshan Maofeng Green Tea, as a treasure among Chinese green teas, is highly favored for its fresh and elegant taste and spring-like floral fragrance. Compared with other green teas, the aroma of Huangshan Maofeng green tea is more delicate, soft and has a long-lasting charm. When the tea powder is brewed, it becomes light green and clear, refreshing and pleasant in the mouth, sweet and elegant.

-Da Hong Pao Oolong Tea-

Dahongpao is one of the famous traditional teas in China. It is a rock tea produced in Wuyi Mountain, Fujian. It is a tea made from tea trees that grow in the cracks of rocks. It has a unique rock charm due to the special growth environment of the tea trees. It has a rich floral and fruity aroma, a charcoal roasted taste, and a unique astringent feeling. The tea powder fully retains these characteristics. This charcoal roasted flavor comes from the charcoal roasting of the tea leaves during the production process, which gives the tea leaves a unique smoky aroma and taste. The charcoal roasting flavor blends with the aroma of the tea itself, giving people a unique complex taste when tasting it, as if they are in a tea land filled with fireworks.

-Ripe Pu-erh Tea-

Ripe Pu'er tea is one type of Pu'er tea that has undergone artificial fermentation. It is loved by many tea drinkers for its unique taste. When the tea powder is brewed, the soup will be dark red and thick, sweet, mellow and smooth in the mouth. This sweetness does not come from added sugar, but the unique natural sweetness of tea.

How to brew

Pour 0.5g of instant tea powder into a cup, add 350ml of warm/cold water, stir to dissolve.Enjoy!

The amount of water injected and the water temperature can be adjusted according to individual needs. You can also add ice cubes or sugar milk to make bubble tea, tea jelly, cakes, etc.

Wanna other flavors tea powder? Please Check Here.