Organic Wuyi Rock Tea - Flower Thousand Trees Da Hong Pao

Flower Thousand Trees Da Hong Pao is produced in the National Forest Park of Wuyi Mountain and has been certified organic for 3 years. It is a clear fire type Wuyi rock tea. The tea soup is orange-yellow and translucent, mellow and sweet, with obvious and rich floral fragrance and fresh herbal fragrance. It is a good tea worth repurchasing. If you have never tasted rock tea, it is a good choice to start with it.
Net Weight: 50g/box 8.3g/bag
Grade: 1st Grade
Type: Rock tea/Oolong tea
Picking Standard: 1 bud 3-4 leaves
Origin: Wuyi Mountain Forest Park, Fujian
Dry Tea: Dark brown, tight and uniform
Tea Soup: Orange-yellow and translucent
Aroma: Obvious floral fragrance, like orchid. With herbal fragrance.
Taste: Mellow, slightly astringent, long-lasting fragrance, obvious sweetness
Wet Tea: Stretched and tough
Storage Method: Sealed and placed in a cool, dry, odorless and dark place at room temperature.
How to brew?
It is recommended to use a covered bowl for brewing.
1. Add a bag of tea after warming the cup
2. Add pure water above 95℃ to brew
3. The first to third times of quick pouring water and quick tea out, 4-6 times extended 5-15s, can be brewed about 8 times.

What is the difference with traditional Da Hong Pao?
Hua Qian Shu Da Hong Pao: from the organic tea garden of Wuyishan National Park, with floral and fruity fragrance, clear fire charcoal roasting is more suitable for the taste of most people.
Traditional Da Hong Pao: blended from multiple production areas, mainly charcoal roasting fire fragrance, more suitable for Heavy tea lover.