Cold Brew Tea | Refreshing Summer!①Put 2-3g tea each time. ②Top up with cold water. ③Place in low temperature refrigeration (0-10℃/50℉) 4-6 Hours.
Compared with traditional hot tea, cold brewing can reduce the precipitation of some bitter substances such as tannins and caffeine in tea leaves. The catechins, polyphenols, and sugars are still dissolved in the tea soup. Can greatly enhance the palatability of tea soup. Not only cool and relieving heat, but also quenching thirst.We think the following teas are perfect for cold brew, go to try it~
Brew Guide
①Put 2-3g tea each time.
②Top up with cold water.
③Place in low temperature refrigeration (0-10℃/50℉) 4-6 Hours.